Blanched ground peanuts are widely used in home baking and commonly used by people suffering with digestive issues as an alternative to wheat or corn flour when baking breads and cakes. Ground peanuts are also known as peanut flour or meal although peanut flour is mainly made from dehydrated or de-fatted peanuts to achieve fine oil free flour like product, peanut meal is generally a coarser un-graded product.

Specification available upon request.